Welsh Goose Company OVEN READY GOOSE - 4.5-5kg/10-12 lb
Wipe the goose inside and out with kitchen paper. Remove the wing tips and reserve with the neck and gizzard for a stock. Truss and place in a non- metallic dish. Mix marinade ingredients and pour over the goose. Cover and leave overnight, turning and basting occasionally. Preheat the oven to Gas Mark 7. Remove goose from marinade and pat dry. Weigh the bird. Transfer to a rack and roasting tin and cover with aluminium foil. Roast for 20 minutes, then reduce the temperature of the oven to Gas Mark 6 and roast for 15 minutes per 450g/Ib. Transfer to a serving dish and leave to rest in a warm place.