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Coedwynog Free Range Geese - Recipes Page

 

 

Roast Goose
A Coedwynog roast goose makes a traditional choice for Christmas.  This is a traditional recipe with stuffing, apple sauce and gravy.
Please click here for recipe

 Roast Goose

Glazed Goose
Try a taste of yesteryear but with an oriental flavour. This dish will need long, slow marinating, so prepare the goose the night before!
Please click here for recipe

 

Goose with Pears
A variation of Roast Goose with a succulent stuffing.
Please click here for recipe

 

Marinade Goose
An old-fashioned Swedish recipe which can also be used for duck or chicken.
Please click here for recipe

 

Carving the Goose
For an illustrated description of how to carve your roast goose, please click here

 

Sage & Onion Stuffing
Always a favourite stuffing
Please click here for recipe

 

Prune & Chestnut Stuffing
Seasonal flavour.
Please click here for recipe

 

Celery,Apple & Walnut stuffing
Try this stuffing for a change
Please click here for recipe

 

Gooseberry Sauce
A change from Apple Sauce.
Please click here for recipe

 

Roast Potatoes
Roast potatoes taste really great when cooked with our
Goose Fat
Please click here for recipe 

Roast Potatoes - cooked with Coedwynog Goose Fat

Short Crust Pastry
A simple traditional recipe, but with a special flavour using our Goose Fat
Please click here for recipe

 

Goose Risotto
A tasty recipe for left over Goose meat.
Please click here for recipe